奧斯卡金像獎獲獎導(dǎo)演戴維斯·古根海姆（《難以忽視的真相》《他叫我馬拉拉》）帶來新作《走進(jìn)比爾：解碼比爾·蓋茨》。這部全新的三集紀(jì)錄片探索了著名技術(shù)先驅(qū)、商業(yè)領(lǐng)袖和慈善家比爾·蓋茨的思想和抱負(fù)。在辭去微軟首席執(zhí)行官職務(wù)之后，蓋茨將時間和出色才智投入到解決一些世界上最持久的問題上，由此便開始了現(xiàn)代史上最偉大的職業(yè)生涯第二幕。該劇集深入并真實(shí)地描述了比爾·蓋茨在人生歷程中經(jīng)歷的成功和挫折，以前所未有的深度讓我們了解了比爾·蓋茨，他的樂觀、好奇心和熱情曾激發(fā)他對微軟的初始愿景，現(xiàn)在也激勵他為世界上一些最復(fù)雜的問題尋求解決方案?！蹲哌M(jìn)比爾》記錄了這些努力與個人時刻，采訪了比爾和梅琳達(dá)·蓋茨，以及他們的朋友、家人、慈善事業(yè)和商業(yè)上的合作伙伴，塑造了一個富于創(chuàng)新的真實(shí)的人物形象，在改變世界之后，他可能還將改變?nèi)藗兛创澜绲姆绞健?/p>

　　Actor Hugh Jackman and his wife Deborra-Lee Furness traveled to Ethiopia in their role as ambassadors for World Vision Australia in 2009. During that visit, they met Dukale, a coffee farmer. Growing up, poverty had deprived Dukale of an education, but he saw an opportunity to create a new future for his family when World Vision offered access to a new kind of economic empowerment. Jackman was so inspired by Dukale’s story, that he made – and kept – a promise to him that is revealed in the film.

　　用電影手法還原靈異事件，更有親歷者講述鬼屋的恐怖故事。

　　A documentary potted history of WW2, the novelty here is that most of the film has been "colorized". The maker does not like to use this word and prefers to say "restored" but to all intents and purposes it is seeing the war in colour that makes it more gory and emotional. Explosions, bodies, speeches, ruins, bombs, it's all there and by the end of the sixth and last episode you are completely drained ! It is difficult to imagine how so much grief, damage disaster horror can be caused at the beginning by such a small number of people. Apparently, over 700 hours of film were examined before selecting the final product which is 6 x 52 minute episodes.

　　8月21日，中央廣播電視總臺大型紀(jì)錄片《舌尖上的中國（第四季）》宣推活動在北京梅地亞中心舉行。新一季《舌尖上的中國》重磅回歸，將于今年底在總臺綜合頻道、紀(jì)錄頻道等平臺播出。《舌尖上的中國（第四季）》總導(dǎo)演張涵冰表示，節(jié)目將呈現(xiàn)中國最好吃的七個地方，把無數(shù)頓難忘的一餐交織在一起，構(gòu)建起中國人關(guān)于飲與食的集體文化記憶——這就是舌尖上的中國。

　　春耕、夏耘、秋收、冬藏，天人合一的東方哲學(xué)讓中國飲食依時而變，智慧靈動，中醫(yī)營養(yǎng)攝生學(xué)說創(chuàng)造了食材運(yùn)用的新天地，儒家人倫道德則把心意和家的味道端上我們的餐桌。淘洗歷史，糅合時光，一代又一代的中國人在天地間升起煙火，用至精至誠的心意烹制食物，一餐一食之間，中國人展示個性，確認(rèn)歸屬，構(gòu)建文明，理解和把握著世界的奧妙。中國飲食生長于傳統(tǒng)文化的沃土，在寬廣的時空中，以感恩之心去領(lǐng)悟食物給予我們珍貴的滋養(yǎng)，《舌尖上的中國》第三季繼續(xù)近觀飲食之美，遠(yuǎn)眺中華文化的魂魄。